Earl Grey’s Bouquet, 50g bag

I love a good cuppa Earl Grey in the late morning or early afternoon, don’t you?

It reminds me of the times I visit my Mum at her home in the UK. The best Earl Grey I ever had was while visiting with her in late November way back in 2007. We went to the Salts Mill, a gigantic Victorian Grade II* listed former textile factory, now filled with art, books, flowers, food, and 21st century industry in Saltaire, Shipley.

This Tea was blended in honour of that time and begins with a delightful organic cream Earl Grey base, to which I added beautiful petals from some of my favourite flowers! Calendula, Lavender, Rose, White, Pink and Deep Purple Corn Flower and Osmanthus.

Its a delicious Earl Grey with a beautiful true bergamot and mildly floral finish. I think the ‘Earl’ or the great artist who dominates the walls at the Salts Mill 1853 Galleries David Hockney, just might agree!!

Earl Grey’s Bouquet
Organic Ingredients: High grown black tea blended from Sri Lanka and India, Osmanthus petals, oil of bergamot, rose petals, calendula petals, multi colour corn flower petals, lavender bud and vanilla for a creamy finish.