For 30+ years Amy Taylor has been a Tea Enthusiast and a professional Tea Leaf and Card Reader. She is the sole owner of The Art of Tea and Tasseomancy and Mystic Tearoom as well. Amy is a Certified THAC Tea Sommelier Professional and currently studying to become a Ming Tea Chinese Tea Sommelier. She is also in the process writing a book about the mystical side of Tea.
Amy has been teaching Tasseomancy for 19 years and about Tea for 12+ years. She’s a public program teacher at Royal Botanical Gardens in Ontario, Canada (2008-19). She has been a speaker at the RBG Tea Festival and Toronto Tea Festival (2017-19), and in 2019 at the London Tea and Kombucha Festival. For information on her programs, visit the Programs and Classes page.
Amy also has been featured, interviewed and quoted in many articles, blog posts, other media and social outlets as an authority on Tasseomancy. However, she feels that she is always learning more. She has written Tasseomancy, tea and garden related articles for some online blogs/ezines. As well, she is a contributing writer for the Tea and Herb Association of Canada’s Herbal Modules for TAC Certified Tea Sommelier courses. You can find out more on the Media page.
Amy has over the last 20+ years collected an extensive collection of Tasseomancy related advertising materials, cups and saucers, books, postcards, novelties etc. She has nearly the entire Tasseomancy Museum on display in her Mystic Tearoom in Hamilton, Ontario.